Monstera 'Adansonii'
Monstera 'Adansonii'
Monstera 'Adansonii'
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Monstera 'Adansonii'

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The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America 

Monstera adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors.

 

Care:

Bloom: White Spathe

Light: Bright but not direct light

Moisture: Allow top Couple inches of soil to dry out before next watering

Humidity: Enjoys humidity 50%-60%, but will tolerate lower

Fertilizer: Twice a month during the growing season.

Mature Size: 65ft tall (outdoors), 3–8ft tall (indoors), 1–3ft wide

Habit: Trailing/Climbing with support, Leaves grow to 8in long when trailing, 16in long when climbing, and around 5in wide.